Recipe - Incredible Tofu Cheesecake

6 Chops of best end of lamb
1 md Onion
8 Dried apricots; (8 to 10)
1 440g tin of chopped tomatoes
2 Cloves chopped garlic
1 tablespoon Chopped green chilli
1 tablespoon Chopped ginger
1 tablespoon Turmeric
1 tablespoon Red chilli powder
1 tablespoon Sugar
2 tablespoon Cider vinegar or sweet and
sour sauce

In a lightly oiled frying pan over a medium heat quickly seal the lamb
chops and place to one side.

Fry the onion until light brown and add the garlic, chilli and ginger.

Over a medium heat, one by one, add the turmeric, chilli powder and the
sugar. Continue stirring for a minute then add the tomato, cider vinegar
and the presealed lamb chops.

Simmer gently for six minutes, adding the apricots at the end and stir for
a further minute.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.