Recipe - Incredible Edibles

Three fourths cup Margarine
2 cup Graham cracker crumbs
1 One half cup Peanut butter
2 cup Sugar; confectioner's
1 One half cup Chocolate chips

Mix crumbs, peanut butter and icing sugar. Add melted margarine. Press into
9x13 pan. Melt chips and pour over cake, spread evenly. Let set, cut into
squares. Keep in fridge.

NOTES : After Chocolate topping has cooled slightly run a knife through
it (in the size pieces you want). Cool completely. This will make it
easier to slice.
Recipe by: A Friend

Posted to TNT Prodigy's Recipe Exchange Newsletter by "Linda G."
lindag@brunnet.net on Sep 11, 1997