Recipe - Inagami-Pakwejigan (Soft Bread)
Categories: Bakery, Native, Ojibway, Breads, Inagami-Pakwejigan (Soft Bread)
Ingredients:
Inagami-Pakwejigan (Soft Bread) recipe makes 1 Servings
1 Three fourths cup Water
2/3 cup White corn flour
Three fourths teaspoon Salt
Margarine or shortening
Sunflower seeds
Bring the water to a boil. Mix together the flour &
salt. Pour the boiling water onto the dry ingredients
while stirring. Continue to stir until the mixture
becomes thick & uniform. Serve in a bowl topped with
margarine & the sunflower seeds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Inagami-Pakwejigan (Soft Bread) recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
