Recipe - In Ovis Apalis (Boiled Eggs)
Categories: Salad, In Ovis Apalis (Boiled Eggs)
8 Hard boiled eggs (not too
well done boil ca. 4
minutes)
50 g Stonepine kernels
Honey; pepper, vinegar,
liebstoeckl; liquamen (or
salt) to taste
From: hz225wu@unidui.uniduisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200
See "Ancient Roman Ingredients" for info on ingredients. Dressing for
boiled eggs: Mix together pepper, Liebstoeckl, soaked pine kernels. Add
honey and vinegar and season with Liquamen. Serve together with the eggs.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
In Ovis Apalis (Boiled Eggs) recipe makes 4 Servings
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