Recipe - In Farinata

2 One half cup Tepid water
2 teaspoon Salt
2 cup Chick pea flour
One half cup Olive oil; plus 2
tablespoons
2 tablespoon Rosemary leaves; finely
chopped
2 tablespoon Black pepper; freshly ground

Preheat oven to 375 degrees F.

Place water and salt in a large mixing bowl. Whisking the water constantly,
add the chick pea flour in a thin stream, paying careful attention not to
form lumps, until all is blended. Whisk in olive oil and rosemary leaves
and mix well. Allow to stand 2 hours. Spread bottom and sides of a 14inch
by 10inch brownie pan with remaining oil and pour in batter. Place in oven
and cook until edges are golden brown, about 30 to 35 minutes. Remove, cut
into wedges and dust with black pepper. Serve warm or at room temperature.

Yield: 4 servings

Recipe by: MEDITERRANEAN MARIO #ME1A02

Posted to MCRecipe Digest V1 #990 by Sue suechef@sover.net on Jan 07,
1998