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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - In-Side-Out Ravioli

Categories: None, In-Side-Out Ravioli
Ingredients:

1 pound Ground Beef
One half cup Onion; chopped
1 Clove Garlic; minced
1 pack (10oz) Frozen Spinach;
chopped
1 cn (1lb) Spaghetti Sauce with
Mushrooms
1 cn (8oz) Tomato Sauce
1 cn (6oz) Tomato Paste
One half teaspoon Salt
1 ds Black Pepper
1 pack (7oz) Shell or Elbow
Macaroni; cooked
1 cup Sharp Cheddar Cheese; grated
One half cup Soft Bread Crumbs
2 Whole Eggs; wellbeaten
One fourth cup Vegetable or Salad Oil

The Cook & Kitchen staff have a little pasta in mind for dinner tonight,
and it's coming your way as a onedish meal from our "Creative Casserole"
collection.

Oops, did we say a little pasta? This onedish meal could nearly serve a
soccer team. The recipe states that it serves eight, but we've had
leftovers in the fridge from a group of ten... And they were hungry.
Perhaps they were just saving room for the cannoli and coffee, but we
thought that was an idle, postdinner rumor. Prepare and enjoy!

Brown ground beef, chopped onion, and minced garlic in a large skillet over
medium heat. Drain excess fat, if necessary, and reserve.

Cook chopped spinach as directed on the package; drain, and reserve the
liquid. Add enough water to the reserved spinach water to make 1 cup.
Combine spinach liquid with the spaghetti sauce, tomato sauce, tomato
paste, and salt and pepper, and add to the browned meat and vegetables.
Simmer for about 10 minutes to thoroughly combine meat with the sauces.

Meanwhile, cook the elbow or shell macaroni as directed on the package,
drain, and reserve. Combine the cooked spinach with the macaroni in a large
mixing bowl. Add cheese, bread crumbs, eggs, and oil to the spinach and
macaroni, stirring from the bottom to combine all ingredients.

Spread the macaroni mixture into a 9inch by 13inch ovenproof baking
dish. Cover with the meat sauce, and bake in a preheated 350F degree oven
for about a half an hour.

This hearty onedish meal goes perfectly with a leafy green salad and
garlic toast.

Posted to dailyrecipe@recipeaday.com by RecipeaDay
recipeaday@bignetwork.com on Sep 24, 1998, converted by MM_Buster
v2.0l.


In-Side-Out Ravioli recipe makes 8 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!