Recipe - In-A-Pinch Potato Pancakes

1 1/3 pound (4 medium) potatoes
cut into 3/4inch cubes
1 One half cup Coarsely chopped apples
(peeled)
One fourth cup Chopped onion
1 cup Shredded sharp Cheddar
cheese
1 Egg; beaten
1 teaspoon Salt
One fourth teaspoon Pepper
One half cup Unseasoned dry bread crumbs
OR cornmeal
1 One half tablespoon Butter or margarine
1 One half tablespoon Vegetable oil

In 2quart saucepan over medium heat cook potatoes, covered, in 2
inches boiling water until tender, about 15 minutes; drain and mash.
In large bowl combine potatoes, apples, onion, cheese, egg, salt and
pepper. Mix to blend thoroughly. Form into 8 patties about Three fourths inch
thick. Coat with bread crumbs. In large nonstick skillet over
medium heat bring the butter and oil to sizzling. Fry patties until
browned, about 5 minutes on each side.

Menu: Red Cabbage and Celery Slaw, Oatmeal Cookies and Canned
Apricots

Nutritional Information Per Serving: 400 calories; 17 g fat; 80 mg
cholesterol; 880 mg sodium; 49 g carbohydrate; 4 g fiber; 14 g
protein.

Source: The Potato Board recipes@potatoes.com

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip