Recipe - Impossible Vegetable Pie

2 cup Fresh broccoli or caulif.*
One half cup Onion; chopped
One half cup Green pepper; chopped
1 cup Cheddar cheese; shredded
1 One half cup Milk
Three fourths cup Bisquick
3 Eggs
1 teaspoon Salt
One fourth teaspoon Pepper

*Slice the cauliflower or chop the broccoli. 1 ten oz. pkg of frozen of
either one can be used in the recipe in place of fresh, thawed and drained,
but do not cook first! Heat oven to 400. Lightly grease l0" pie plate. Heat
1 inch salted water (One half tsp salt to 1 c. water) to boiling. Add broccoli.
Cover and heat to boiling. Cook until almost thender, about 5 minutes;
drain thoroughly. Mix broccoli, onion, green pepper and cheese in pie
plate. Beat remaining ingred. til smooth, 15 sec. in blender on high
speed. Pour into pie plate. Bake until golden brown and knife inserted
halfway between center and edge comes out clean, 3540 min. Let stand 5
min. before cutting. Refrigerate any leftovers. HIGH ALTCook fresh
broccoli or cauliflower about 7 min.

FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B

*Slice the cauliflower or chop the broccoli. 1 ten oz. pkg of frozen of
either one can be used in the recipe in place of fresh, thawed and
drained, but do not cook first! Heat oven to 400. Lightly grease l0" pie
plate. Heat 1 inch salted water (One half tsp salt to 1 c. water) to boiling.
Add broccoli. Cover and heat to boiling. Cook until almost thender, about
5 minutes; drain thoroughly. Mix broccoli, onion, green pepper and cheese
in pie plate. Beat remaining ingred. til smooth, 15 sec. in blender on
high speed.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmimpos.zip