Recipe - Impossible Tuna-Cheese Pie

Waldine Van Geffen
VGHC42A
1 One fourth cup Milk
2 md Onions Chopped
One fourth teaspoon Salt If Desired
One fourth cup Butter or Margarine
1/8 teaspoon Pepper
2 cn Tuna Drained 61/2oz
3 Eggs
2 cup Shredded Cheddar Cheese
2 Tomatoes Thinly Sliced
1 cup Biscuick

Heat oven to 400~. Grease 8x8x2" square baking dish. Cook onions and
margarine in 10" skillet over low heat, stirring occasionally, until onions
are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in
plate. Beat Bisquick, milk, salt, pepper and eggs with wire whisk or hand
beater until almost smooth, about 1 minute. Pour into plate. Bake until
knife inserted in center comes out clean, 25 to 30 minutes. Top with tomato
slices and remaining cheese. Bake until cheese is melted 3 to 5 minutes.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip