Recipe - Impossible Taco

1 pound Ground beef
One half cup Onions; chopped
1 Envelope taco seasoning mix
1 cn Chopped green chilies;
drained
1 One fourth cup Milk
Three fourths cup Bisquick® baking mix
3 Eggs
2 Tomatoes; cut or sliced up
1 cup Monterey jack cheese;
shredded

Heat oven to 400 degrees.

Grease 10" quiche dish or pie plate.

Cook and stir beef and onion over medium heat until beef is brown; drain.
Stir in seasoning mix.

Spread in plate; sprinkle with chilies.

Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high
or 1 minute with hand beater.

Pour into plate.

Bake 25 minutes.

Top with tomatoes; sprinkle with cheese.

Bake until knife inserted between center and edge comes out clean, 8 to 10
minutes longer.

Cool 5 minutes.

Serve with sour cream, chopped tomatoes and shredded lettuce if desired.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d by
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 16, 1998