Recipe - Impossible Seafood Pie
Categories: Seafood, Pies, Impossible Seafood Pie
BETTY GARNES
1 pack (6 oz) frozen crabmeat
1 cn (6 oz) tuna drained
1 cup Shredded process sharp Ameri
3 ounce Cream cheese, cut into 1/4"
One fourth cup Green onions; cut or sliced up
2 ounce Chopped pimento, drained, if
2 cup Milk
1 cup Bisquick
4 Eggs
Three fourths teaspoon Salt
Nutmeg; dash
Heat oven to 400 degrees. Grease pie plate,(10 x 1 One half inch) Mix crabmeat,
cheeses, onions and pimiento in plate. Beat remaining ingredients til
smooth, 15 seconds in blender or 1 minute with hand beater. Pour into
plate. Bake until knife inserted between center and edge comes out clean,
35 to 40 minutes. Cool 5 minutes *1 can (6 oz) crabmeat, drained and
cartilege removed, or 1 can (4 One half oz) shrimp, well rinsed and drained, can
be substituted for the frozen crabmeat and shrimp.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmimpos.zip
Impossible Seafood Pie recipe makes 8 Servings

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