Recipe - Impossible Salmon Broccoli Quiche

1 tablespoon Margarine
1 md Onion; chopped
1 cup Chopped broccoli
1 cup Skim milk
4 lg Eggs
Three fourths cup Bisquick¨ baking mix
One fourth teaspoon Dried dill weed
One half teaspoon Salt
One fourth teaspoon Pepper
213 g Salmon; drained
1 cup Swiss cheese; grated

Melt butter and saute onion for 4 minutes. Stir in broccoli and cook 1
minute. Beat milk, eggs, Bisquick, dill, salt and pepper together or blend
in blender. Stir in salmon, cheese and broccoli mix. Pour in 10 inch pie
plate. Bake at 400¡ for 30 to 35 minutes.

Per serving: 1556 Calories; 80g Fat (46% calories from fat); 115g Protein;
93g Carbohydrate; 952mg Cholesterol; 3056mg Sodium

Recipe by: Mom

Posted to BakeryShoppe Digest V1 #235 by Kim krobb@summer.com on Sep
13, 1997