Recipe - Impossible Quiche Tarts

Three fourths cup Sour cream
One half cup Bisquick or baking mix
One half cup Milk
2 Eggs
One half teaspoon Worchestershire sauce
2/3 cup Cheddar cheese;shredded
1/3 cup Salami; chopped
2 tablespoon Green onion; cut or sliced up

These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease
18 muffin cups, 2 1/2" X 1 1/4" inches. Beat sour cream, Bisquick, milk,
eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1
minute with hand beater. Spoon about 2 Tbsp in each muffin cup. Mix
remaining ingredients; sprinkle 1 tbsp over batter in each cup. Bake till
knife inserted in centre comes out clean, 12 to 15 minutes. Loosen sides of
tarts from pan; remove from pan. Remove any remaining appetizers. MAKES: 18
appetizers

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini