Recipe - Impossible Pumpkin Pecan Pie

patti vdrj67a
15 ounce Pumpkin
12 ounce Evaporated milk
2 Eggs
2 teaspoon Vanilla
1 cup Bisquick
One half cup Sugar
1 tablespoon Pumpkin pie spice
Three fourths cup Pecans; chopped
spiced topping
1 One half cup Cool whip; thawed
One fourth teaspoon Pumpkin pie spice

Heat oven to 350~. Grease 10" pie plate. Beat all ingredients except pecans
and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir
in pecans. Pour into pie plate. Bake 5055 minutes or until knife inserted
in center comes out clean. Mix the Cool whip well with the pie spice;
spread over pie. Garnish with additional pecans if desired.

Posted to MMRecipes Digest V4 #123 by novmom@juno.com (Angela [lynn]
Gilliland) on May 03, 1997