Recipe - Impossible Pizza
Categories: Pizza, Impossible Pizza
CRUST
2 tablespoon Cheese, parmesan, grated
1 cup Milk
2 Eggs
One half cup Bisquick
TOPPINGS
One half cup Prego
Sausage; or ground meat
Onions, chopped
Bell peppers, chopped
2 tablespoon Cheese, parmesan, grated
Three fourths cup Cheese, mozzarella, shredded
Heat oven to 425. Grease 1 pie plate per 4 servings. Sprinkle onion and
Parmesan cheese in pie plate. Beat milk, eggs, and bisquick 15 seconds in
blender on high. Pour into pie plate. Bake 20 minutes.
Spread pizza sauce over top. Top with remaining ingredients. Bake 1015
minutes, until cheese is light brown.
Cool 15 minutes.
Sylvia's comments: still rose too much for my preference. Try reducing
bisquick.
FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
Posted on GEnie's Food & Wine RT Dec 03, 1992 by R.SHELTON3 [TEXAS RED]
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Impossible Pizza recipe makes 4 Servings
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