Recipe - Impossible No-Crust Sweet Potato Pie

1 tablespoon Butter
1 tablespoon Oil
2 cup Mushrooms; cut or sliced up
One half cup Green onions; chopped
1 cup Swiss cheese; shredded
1 teaspoon Tarragon; dried
Three fourths cup Bisquick or baking mix
One fourth teaspoon Salt
3 Eggs
Tomato slices or wedges;opt
Parsley; opt

Preheat oven 400F. Heat butter and oil in large frypan. Toss in mushrooms
and cook over mediumhigh heat for 4 to 5 minutes. Season. Spread
mushrooms, green onions, cheese and tarragon in bottom of greased 10 inch
pie plate. Beat remaining ingredients 15 seconds in blender or 1 minute
with hand beater till smooth and pour over vegetable mixture. Bake in
preheated 400F oven for 30 to 35 minutes or till top is golden and pie is
cooked. Let stand 5 minutes before serving. Granish with tomato and
parsley.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmimpos.zip