Recipe - Impossible Mission

Preheat the oven to 350F degrees and lightly coat two 9inch round cake
pans with nonstick cooking spray and a light dusting of flour.

Prepare the white cake mix as directed on the package, making sure to
reduce the amount of water you add to only 1 cup. Pour equal portions of
the cake batter into each of the prepared cake pans.

Evenly distribute about 1 One half cups of the raspberries over the top of the
cake batter. Sprinkle the raspberries with One half cup of sugar, each.

Divide the whipping cream, and pour equal portions over the top of the
raspberries on each cake. Bake for about 60 minutes.

Immediately invert both cakes onto serving plates when removing from the
oven. Let cool, then garnish with freshly whipped cream and whole
raspberries just prior to slicing and serving.

Posted to dailyrecipe@recipeaday.com by RecipeaDay
recipeaday@bignetwork.com on Jun 13, 1999, converted by MM_Buster
v2.0l.