Recipe - Impossible Lemon Pie

1 cup Milk
1 cup Plus
1 (up to)
2 teaspoon Sugar; divided
One half cup Biscuit mix (eg Bisquick)
4 Eggs
One fourth cup Butter or margarine; minced
Three fourths cup Lemon juice
1 tablespoon Grated lemon peel

Date: Tue, 12 Mar 96 6:01:52 EST

submitted by: mariani@duq2.cc.duq.edu

Heat oven to 350 degrees F. Lightly grease a 10inch pie plate. Beat
milk, 1 cup sugar, biscuit mix, eggs and butter in blender or food
processor until combined. Add lemon juice and peel. Blend 23 minutes, or
blend with hand beater. Pour into pie plate. Bake until golden brown and
knife inserted in center comes out clean, 40 to 50 minutes. Sprinkle
remaining sugar over the top. Place under broiler until lightly browned.
Cool and serve with whipped topping, if desired. Refrigerate any remaining
pie. ENJOY! Makes 8 servings.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 12 MARCH 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.