Recipe - Impossible Hot Fudge Pudding Cake

1 cup Bisquick
1 cup Sugar
3 tablespoon Unsweetened Cocoa Powder
1/3 cup Unsweetened Cocoa Powder
One half cup Milk
1 teaspoon Vanilla
1 2/3 cup Hot Water

Preheat oven to 350~. In a greased 8" square pan, mix Bisquick, One half C
sugar and 3 T cocoa powder. Stir in milk and vanilla until blended.
Sprinkle evenly with remaining sugar and cocoa powder. Pour water over top.
DO NOT STIR. Bake 40 minutes or until top is firm. Dust lightly with
confectioner's sugar if desired. Spoon into dessert bowls while hot. Tastes
great with a scoop of vanilla ice cream or whipping cream on top.