Recipe - Impossible Herbs And Onion Pie

3 Onions; cut or sliced up thinsep.rings
One fourth cup Butter
One half pound Bacon;crisp fried/crumbled
1 One fourth cup Milk
2 teaspoon Worcestershire
3 Eggs
1 cup Bisquick
One fourth teaspoon Dried savory leaves
One fourth teaspoon Dried basil leaves
One fourth teaspoon Dried parsley leaves

Heat oven to 400. Grease a 9" pie plate. Cook onions in butter in 10"
skillet, stirring frequently, til onions are softened. Arrange half of the
onions evenly in pie plate; sprinkle with half of the bacon. Top with
remaining onions and bacon.
Place milk, Worcestershire sauce, eggs and baking mix in blender
container. Cover and blend on high 15 sec.
Pour into plate. Mix herbs in small bowl; crush slightly. Sprinkle evenly
over milk mixture. Bake until knife inserted in center comes out clean,
about 35 min. FOR 2 SERVINGS: Grease 2 10 ounce custard cups.
Decrease onions to 1, butter to 2 tb., bacon to 4 slices, milk to One half c.,
Worcestershire sauce to One half tsp, eggs to 1, Bisquick to to One fourth c. and herbs
to a pinch of each. Bake 10 min. HIGH ALTGrease 10" pie plate. Cook onions
til softend, 67 min. Bake 3035 min. For 2 servings, bake 2025 min.

FROM BISQUICK RECIPE CLUB TSPN00B

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmimpos.zip