Recipe - Impossible Hamburger Pizza

CRUST
2 One half cup Bisquick Baking Mix
1 Active Dry Yeast; Package
2/3 cup Water; Hot

MEAT MIXTURE
1 pound Lean Ground Beef
One half cup Onion; Chopped, 1 Md
15 ounce Tomato Sauce; 1 Cn
2 teaspoon Oregano Leaves
One fourth teaspoon Pepper

TOPPING
One half cup Green Pepper; Chopped, Opt.
2 cup Mozzarella Cheese; Shredded
1 cup Parmesan Cheese; Grated

Heat the oven to 425 degrees F. Mix the baking mix and yeast and stir in
the hot water. Turn the dough onto a wellfloured surface and knead until
smooth, about 20 times. Let the dough rest a few minutes.

While the dough is resting, cook and stir the meat and onion in a large
skillet until the onion is tender and the meat is brown. Drain off the
excess fat.

Stir in the tomato sauce, oregano leaves, and pepper and set aside. Divide
the dough in half. Roll each half on an ungreased baking sheet into a
rectangle, 13 X 10inches or on a pizza pan 12inches in diameter. Pinch
the edges to make a slight rim. Spread the meat mixture almost to the
edges. Top with the green pepper and cheeses. Bake until the crust is
brown and the filling is hot and bubbly, 15 to 20 minutes. Cut into
squares or wedges and serve.

NOTE: If desired, you can use shredded Cheddar Cheese for the Mozzarella
in the above recipe.
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