Recipe - Impossible Hamburg Pie
Categories: Meats, Main Dish, Pies, Impossible Hamburg Pie
1 cup Bisquick
1/3 cup Cold water
1 pound Ground beef
One half teaspoon Salt
One half teaspoon Oregano
One fourth teaspoon Pepper
One half cup Bread crumbs
One fourth cup Onion, chopped
One fourth cup Green pepper; chopped
1 Egg
One fourth cup Milk
One half teaspoon Salt
One half teaspoon Dry mustard
8 ounce Cheddar cheese; shredded
8 ounce Tomato sauce
DIRECTIONS Combine baking mix and water until soft dough forms; beat
vigorously. Smo oth dough into ball on floured board. Knead 5 times.
Roll dough 2 in. larger than 9 in pie plate. Place into plate flute edges.
Brown ground beef + drain. Stir in salt, oregano, pepper, onion, bread
crumbs, tomato sauce and spread in pie crust. Beat egg and milk, stir
in remaining ingred. Spread over beef mixture. Bake til crust is golden ,
about 30 min at 375*
FOOD AND WINE CLUB
FROM: ELAINE RADIS (BGMB90B)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmimpos.zip
Impossible Hamburg Pie recipe makes 6 Servings

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