Recipe - Impossible Ham And Asparagus Pie

2 cup Ham; fully cooked, smoked*
1 One half cup Swiss cheese; shredded
1 pound Fresh asparagus; cut 1"
2 Green onions; cut or sliced up
1 One half cup Milk
3 Eggs
Three fourths cup Bisquick
One fourth teaspoon Salt
1/8 teaspoon Pepper

Heat oven to 400. Grease pie plate, 10 x 1 1/2".
Sprinkle ham* which has been minced , 1 c. of cheese, asparagus and onions
in plate. Beat milk, eggs, baking mix, salt and pepper until smooth, 15
sec. in blender on high or 1 min. with hand beater. Pour into plate. Bake
until knife inserted in center comes out clean, 4045 minutes; sprinkle
with One half c. cheese.
Cool 5 min. 68 servings. (1 pkg. frozen asparagus, thawed and well
drained may be substituted for the fresh asparagus) FOR 34 SERVINGS:
Prepare as directed exceptgrease pie plate, 8 x 1 1/4" Divide amts. of all
ingred. except baking mix and eggs into halves.
Use One half c. baking mix and 2 eggs. Bake 3540 min.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini