Recipe - Impossible Ham Quiche

One half pound Mushrooms; fresh\ cut or sliced up
2 tablespoon Butter or margarine; melted
4 Eggs
8 ounce Sour cream; commercial
One half cup Parmesan cheese; grated
One fourth cup Allpurpose flour
1 teaspoon Onion powder
6 To 8 drops Hot Sauce
8 ounce Monterey Jack cheese; *
One half cup Cooked ham; chopped

* Shredded (2 cups)
Saute` mushrooms in butter in a medium skillet until lightly browned;
drain well, and set aside.

Combine next 7 ingredients in container of electric blender; process until
well blended.

Combine egg mixture, mushrooms, cheese, and ham. Pour into a greased
10inch quiche dish. Bake at 350^ for 45 minutes or until set. Quiche
should be puffed and golden brown. Let stand 10 minutes before serving.

YIELD: One 10inch Quiche

Source: Southern Living Annual Recipes, 1984 From the cookbook files of:
DeidreAnne Penrod, FGGT98B on *P, J.PENROD3 on GEnie

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmimpos.zip