Recipe - Impossible Garden Vegetable Pie
Categories: Vegetables, Pies, Eggs, Easy, Impossible Garden Vegetable Pie
2 cup Brocolli OR Cauliflower
Fresh, chopped
One half cup Onion; chopped
One half cup Green pepper; chopped
1 cup Cheddar cheese; shredded
1 One half cup Milk
Three fourths cup Bisquick or baking mix
3 Eggs
1 teaspoon Salt
One fourth teaspoon Pepper
Preheat oven to 400F. Lightly grease pie plate (10"x1 1/2") Cook brocolli
till almost tender; drain thoroughly*. Mix brocolli, onion, green pepper in
pie plate. Beat remaining ingredients 15 sec in blender or 1 minute with
hand beater or till smooth. Pour in pie plate. Bake till golden brown and
knife inserted in centre comes out clean; aprrox. 35 40 minutes. Let
stand 5 minutes before cutting. Garnish with tomato slices and parlsey.
*1 pack (10 oz) frozen chopped brocolli (thawed) or cauliflower thawed and
drained may be substituted for the fresh. Do NOT cook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmimpos.zip
Impossible Garden Vegetable Pie recipe makes 6 Servings

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