Recipe - Impossible Crustless Spinach Quiche

1 Onion; large\chopped
1 tablespoon Vegetable oil
1 Frozen chopped spinach; *
5 Eggs; beaten
3 cup Muenster cheese; shredded;**
One fourth teaspoon Salt
1/8 teaspoon Pepper

* (10ounce package)\chopped spinach\thawed\pressed dry ** (12ounces)
Muenster cheese

Saute onion in oil in a large skillet until tender. Add spinach, and cook
until excess moisture evaporates; cool.

Combine eggs, cheese, salt and pepper; stir into spinach mixture. Pour
into a greased 9inch pie plate.

Bake at 350^ for 30 minutes or until set.
YIELD: One 9inch Quiche.

Source: Southern Living Annual Recipes, 1984 From the cookbook files of:
DeidreAnne Penrod, FGGT98B on *P, J.PENROD3 on GEnie

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmimpos.zip