Recipe - Impossible Crawfish Pie

Van Geffen VGHC42A
Salt and Pepper
One fourth cup Green Onion Chopped
4 Eggs
1 Clove Garlic Minced
2 cup Milk
One fourth cup Celerly Chopped
1 cup Bisquick
1 pound Crawfish Tails
1 cup Swiss Cheese Shredded

In a small skillet saute onion, garlic and celery until clear. Add
crawfish, salt and pepper. Simmer for 5 minutes. Grease pie plate. Add
crawfish mixture. Beat eggs and milk for 1 minute. Add Bisquick, beat well.
Sprinkle cheese on top of crawfish and pour Bisquick mixture into pie
plate. Bake at 350~ for 30 to 40 minutes. Cool for 5 minutes. Serve warm.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip