Recipe - Impossible Chocolate Pudding Cake

1 cup Bisquick
One half cup Sugar
3 tablespoon Unsweetened cocoa powder
One half cup Milk
1 teaspoon Vanilla
1/3 cup Unsweetened cocoa powder
One half cup Sugar
1 2/3 cup Hot water

Mix Bisquick, One half cup sugar and 3 tbsp. cocoa powder. Stir in milk and
vanilla until blended. Put into greased 8 x 8 pan. Sprinkle remaining cocoa
powder and sugar over top and gently pour hot water over top. DO NOT STIR!

Bake 40 mins. or until top is firm. Dust lightly with icing sugar if
desired. Spoon into dessert bowls while still hot. Top with a scoop of
vanilla ice cream or whipped cream.

* I will try adding walnuts next time I make it.

Posted to EATL Digest by Debra Ryckman dryckman@SOLARWINDS.COM on Mar
4, 1998