Recipe - Impossible Chocolate Kaluha Cheesecake

16 ounce Cream cheese; soft; cubed
Three fourths cup Sugar
2/3 cup Bisquick baking mix
2 Eggs
2 ounce Semisweet chocolate; melted
2 tablespoon Kaluha
1 teaspoon Vanilla extract
One half teaspoon Almond extract
topping
8 ounce Sour cream
1 ounce Semisweet chocolate square
2 tablespoon Sugar
1 tablespoon Kaluha
1 teaspoon Vanilla extract

Mix all ingredients except chocolate topping in a mixer; beat at HIGH
speed 2 minutes, scraping bowl often. Pour into a greased 9inch pie plate.
Bake at 350~ for 25 minutes or until puffed with a dry center. Cool 5
minutes; carefully spread chocolate topping on top of cheesecake. Chill 3
hours before serving. YIELD: One 9inch pie. CHOCOLATE TOPPING: Combine
first 3 ingredients in a small saucepan; cook over low heat, stirring
constantly, until chocolate melts. Remove from heat, and stir in Kahula and
vanilla; cool.

Posted to MMRecipes Digest V4 #123 by novmom@juno.com (Angela [lynn]
Gilliland) on May 03, 1997