Recipe - Impossible Chocolate Cheesecake

2 Cream cheese packages; *
Three fourths cup Sugar
2/3 cup Bisquick baking mix
2 Eggs
2 Semisweet chocolate;**
2 tablespoon Kahula;***
1 teaspoon Vanilla extract
One half teaspoon Almond extract

CHOCOLATE TOPPING
1 Sour cream; 8oz carton
1 ounce Semisweet chocolate square
2 tablespoon Sugar
1 tablespoon Kahula; ***
1 teaspoon Vanilla extract

* 8oz packages, cubed and softened ** 2 1oz squares, melted *** Or any
other coffeeflavored liqueur
Mix all ingredients except chocolate topping in a mixer; beat at HIGH
speed 2 minutes, scraping bowl often. Pour into a greased 9inch pie plate.
Bake at 350^ for 25 minutes or until puffed with a dry center. Cool 5
minutes; carefully spread chocolate topping on top of cheesecake. Chill 3
hours before serving.
YIELD: One 9inch pie. CHOCOLATE TOPPING: Combine first 3 ingredients in a
small saucepan; cook over low heat, stirring constantly, until chocolate
melts. Remove from heat, and stir in Kahula and vanilla; cool.

SOURCE: Southern Living Cooking School Cookbook, Fall, 1982 From the
cookbook files of: DeidreAnne Penrod, FGGT98B on *Prodigy, J.PENROD3 on
GEnie

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmimpos.zip