Recipe - Impossible Cherry Pie

1 cup Milk
2 tablespoon Margarine or butter;softened
One fourth teaspoon Almond extract
2 Eggs
One half cup Bisquick
One fourth cup Sugar
21 ounce Cherry pie filling

STREUSEL
2 tablespoon Margarine; firm
One half cup Bisquick
One half cup Brown sugar; packed
One half teaspoon Gr. cinnamon

Heat oven to 400. Grease pie plate, 10 x 1 1/2". Beat all ingred. except
pie filling and Streusel until smooth, 15 sec. in blender on high or 1 min.
with hand beater. Pour into plate. Spoon pie filling evenly over top. Bake
25 min. Top with Streusel. Bake until streusel is brown, about 10 min.
longer. Cool; refrig. any remaining pie. STREUSEL: Cut margarine into
Bisquick, brown sugar and cinnamon until crumbly.

FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
From: SUSAN BRUMER
Conf: (1668) LCUISINE

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmimpos.zip