Recipe - Impossible Cherry-Custard Pie

21 ounce Cherry pie filling
1 One half cup Milk
One fourth cup Butter; softened
1 One half teaspoon Vanilla
4 Eggs
Three fourths cup Sugar
One half cup Bisquick

Heat oven to 400. Grease 10" pie plate. Drain pie filling, reserving
syrup. Beat all ingred. except cherries and reserved syrup til smooth, 15
sec. in blender on high. Pour into plate. Spoon cherries evenly over top.
Bake until knife inserted in center comes out clean, 3035 min. Cool 5 min.
Serve with warm reserved syrup and , if desired, sweetened whipped cream.
NOTE: Pie can be prepared ahead and refrigerated up to 12 hrs. Increase
baking time to 3540 min.

FROM: BISQUICK RECIPE CLUB LISA CRAWLEY

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmimpos.zip