Recipe - Impossible Cauliflower Quiche

Salt
Boiling Water
2 cup Thinly Sliced Cauliflorets
9oz or
1 pack Frozen Cauliflower, Thaw,
Drain 9oz
1/3 cup Chopped Onion
One half cup Chopped Green Pepper
1 cup Shredded Colby Cheese 4oz
1 cup Milk
One half cup Bisquick
3 x Eggs
One half teaspoon Salt
1/8 teaspoon Pepper

In covered saucepan in enough boiling salted water to cover, cook
cauliflorets 10 minutes. Drain; place in greased 9" pie plate. Sprinkle
with onion, green pepper and cheese. Place remaining ingredients in blender
container. Cover and whirl 15 seconds (or beat 1 minute with rotary
beater). Pour into pie plate. Bake at 375~ degrees for 20 to 25 minutes or
until knife inserted in center comes out clean and top is golden. Let stand
5 minutes before serving.

Source: Waldine Van Geffen

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmimpos.zip