Recipe - Impossible Breakfast Pie

6 Eggs
2 cup Milk
1 teaspoon Dry mustard
1 cup Bisquick
One half teaspoon Oregano leaves
1 pound Sausage
1 cup Cheese, cheddar, shredded

Brown and drain sausage. Mix all ingredients together and cover.
Refrigerate overnight.

Preheat oven to 350. Pour into greased 2qt. casserole; bake until knife
inserted in center comes out clean, about 1 hour.

Sylvia's comments: This rose so much, it was about 1" over the top of the
casserole! 2 adults and 2 children almost polished the whole thing off.
Easy to make and flavorful, although the hour cooking time (50 minutes
worked in my oven) limits it to weekends for us; I don't get up an hour
before breakfast on weekdays. But for a special weekend breakfast, it's
great. I'd also like to try it split, 2 servings to a foil pie pan; I bet
it would take less baking time that way.

Posted on GT Cookbook echo by Steve Paye MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
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