Recipe - Impossible Beef Enchilada Pie

1 pound Ground Beef
1 cup Onion; chopped
2 Cloves Garlic; Chopped fine
2 teaspoon Chili Powder
One half teaspoon Dried Oregano
One half teaspoon Salt
One fourth teaspoon Pepper
8 ounce Enchilada Sauce
2/3 cup Tortilla Chips; Crush Fine
2 cup Cheddar Cheese; Shredded
1 One fourth cup Milk
3 Eggs
Three fourths cup Bisquick

Heat oven to 400~. Grease 10" pie plate. Brown
hamburger with onions, then drain grease. Stir in
garlic, chili powder, oregano, salt, pepper and One half C
of Enchilada sauce. Sprinkle crushed tortilla chips
evenly in the pie plate. Top with 1One half C of the
cheese; spread with meat mixture. Beat milk, eggs and
Bisquick until smooth, 15 seconds in blender on high.
Pour into pie plate. Bake until knife comes out clean,
25 to 30 minutes. Spread remaining sauce over top,
sprinkle with remaining cheese. Bake until cheese is
melted, 35 minutes longer. Cool 10 minutes before
serving. Can top with sour cream if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini