Recipe - Impossible Bacon And Onion Pie

3 Onions; cut or sliced up
3 Eggs
1 cup Bisquick
One fourth teaspoon Dried savory leaves
One fourth teaspoon Dried basil leaves
One fourth teaspoon Dried parsley leaves
One fourth cup Butter
One half pound Bacon; fried and crumbled
Three fourths cup Swiss cheese; grated
1 One fourth cup Milk
2 teaspoon Worcestershire

Heat oven to 400. Grease a 9" pie plate. Cook onions in butter in 10"
skillet, stirring frequently, til onions are softened. Arrange half of the
onions evenly in pie plate; sprinkle with half of the bacon. Sprinkle a
grated cheese over top, and then remaining onions and bacon. Place milk,
Worcestershire sauce, seasoning, eggs and baking mix a bowl and beat for 30
seconds on high until frothy. Pour into pi plate. Bake until knife inserted
in center comes out clean, about
35 min.

Notes: Added pepper to the seasonings, and placed a layer of grated cheese
inbetween the first and second layers of bacon and onion.

Recipe by: RecipeLu

Posted to TNT Prodigy's Recipe Exchange Newsletter by RecipeLu
recipelu@geocities.com on Oct 29, 1997