Recipe - Impossible Asparagus Pie

Waldine Van Geffen, VGHC42A
1 cn Water Chestnuts, Drain, Chop
Coarsely 8oz
1 pack Frozen Cut Asparagus, Thaw,
Drain Well 10oz or
1 pack Frozen Broccoli Spears, Thaw
Drain, Cut 1" Pieces 10oz
2 ounce Chopped Pimientos, Drained
One half cup Chopped Onion
1 One half cup Shredded Sharp Cheddar
Cheese
1 One half cup Milk
3 x Eggs
Three fourths cup Bisquick
One half teaspoon Garlic Salt
One fourth teaspoon Pepper
2 ounce Chopped Pimientos, Drained

Heat oven to 400~. Lightly grease 10" pie plate. Reserve One fourth C of the
water chestnuts. Layer asparagus (or broccoli), remaining water chestnuts,
1 jar of pimientos, the onion and cheese in plate. Beat remaining
ingredients except reserved water chestnuts and 1 jar pimientos until
smooth, 15 seconds in blender on high or 1 minute with electric mixer on
high. Pour into plate. Bake until golden brown and knife inserted in
center comes out clean 40 to 45 minutes. Cool 5 minutes. Garnish with water
chestnuts and pimientos.
Posted to MMRecipes Digest V3 #343

From: BobbieB1@aol.com

Date: Sat, 14 Dec 1996 21:03:33 0500