Recipe - Impossible Asparagus

1 cn Waterchestnuts; coarsely
chopped
1 pack Frozen asparagus spears;
thawed and drained
1 Jar pimientos; chopped
One half cup Chopped onions
1 One half cup Sharp cheddar cheese;
shredded
1 One half cup Milk
3 Eggs
Three fourths cup Bisquick® baking mix
One half teaspoon Garlic salt
One fourth teaspoon Pepper
1 Jar pimientos; chopped

Heat oven to 400 degrees.

Lightly grease 10" pie plate.

Reserve One fourth cup of the water chestnuts.

Layer asparagus, remaining water chestnuts, 1 jar pimiento, the onion and
cheese in pie plate.

Beat remaining ingredients except reserved water chestnuts and 1 jar
pimientos until smooth, 15 seconds in blender on high or 1 minute with
electric mixer on high.

Pour into pie plate.

Bake until golden brown and knife inserted in center comes out clean, 40 to
45 minutes.

Cool 5 minutes.

Garnish with water chestnuts and pimientos.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d by Barb on 4/7/98

Recipe by: Bisquick "No Time to Cook" Recipe booklet

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 16, 1998