Recipe - Impossible Apricot Pie

1 cup Bisquick® baking mix
Three fourths cup Sugar
One fourth cup Butter; softened
1 teaspoon Vanilla
3 Eggs
1 cn (17 ounces) Apricot Halves;
drained
1 cn (12 ounces) Evaporated Milk
One half cup Apricot Preserves

Heat oven to 350 degrees. Grease a pie plate, 10 X 1One half inches.

Mix all ingredients except the preserves in a blender container until
smooth, approximately 1 minute.

Pour into the pie plate. Bake until a knife inserted in the center comes
out clean, about 40 minutes; cool completely.

Heat the preserves over low heat until melted. Spread over the pie; cool.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d by Barb on 4/7/98

Recipe by: Bisquick "No Time to Cook" Recipe booklet

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 16, 1998