Recipe - Imperial Sesame Fish

2 teaspoon Toasted sesame seeds
One fourth cup Soy sauce
2 teaspoon Distilled white vinegar
2 teaspoon Minced fresh ginger root
One half teaspoon Sugar
One half cup Water
1 One half pound Fresh or thawed fish
fillets,
One half To 3/4" thick
2 teaspoon Cornstarch
1 Green onion and top, chopped

Measure sesame seed into blender container; cover and process about 10
seconds, or until finely ground. ADd soy sauce, vinegar, ginger and sugar;
cover and process about 15 seconds, scraping down sides once. Remove 3 Tb.
sauce mixture from blender container; combine with water in small saucepan
and set aside. Generously brush both sides of fish with remaining sauce.
Broil about 5 minutes, or until fish flakes easily when tested with fork.
Meanwhile, blend cornstarch with mixture in saucepan. Bring to boil; cook
and stir until sauce thickens. Stir in green onion. Just before serving,
spoon sauce over cooked fish. Serve with assorted vegetables.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson
Cooking Echo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini