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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Imperial Sauce

Categories: Sauces, Chinese, Poultry, Side Dish, Imperial Sauce
Ingredients:

3 tablespoon Soy sauce
1 tablespoon Dry sherry
One half cup Chicken broth
Salt & pepper; to taste
Garlic powder; to taste
1 sl Ginger; finely chopped
One half teaspoon Sugar
1 pn MSG (optional)
1 teaspoon Cornstarch (rounded)

Combine all ingredients & mix well. MSG is controversial & should not be.
It's used as a flavor enhancer for foods that have little inherent flavor.
The trick is not to use too much, only a dash.

Temperature(s): ROOM Effort: EASY Time: 00:05 Source: MING'S Comments: YORK
ROAD; BALTIMORE Comments: TO BE USED IN BEEF IMPERIAL

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Imperial Sauce recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!