Recipe - Imperial Rice Salad

Ingredients below:

4 cups Quick Rice 3 tomatoes, cut in thin strips 1 green pepper, cut in
strips One fourth cup slivered pimiento 4 scallions, very finely cut or sliced up 1 can (8
oz) peas 1 can (4 oz) black olives, chopped 3 Tbsp. wine vinegar 1 tsp. dry
mustard Salt, pepper 1 clove garlic, minced

Cook rice according to package directions. Combine remaining ingredients;
toss with rice to mix. Chill before serving; mound on platter. Garnish
with watercress, tomato strips, black olives, cucumber slices, if desired.

From: Uncle Ben's, The Magic of Rice Shared By: Pat Stockett