Recipe - Imperial Crab

2 pound Maryland backfin crabmeat
One half cup Mayonnaise
2 teaspoon Chopped pimento
2 teaspoon Whole capers
1 teaspoon Worcestershire sauce
1 teaspoon Salt
6 dr Liquid hot pepper sauce
8 Aluminum or ceramic scallop
shaped baking shells
8 tablespoon Mayonnaise
Paprika for garnish

Remove all cartilage from crabmeat. Place crabmeat in a large bowl. Mix
mayonnaise, pimento, capers, Worcestershire sauce, salt and liquid hot
pepper sauce together and blend well. Pour over crabmeat and toss LIGHTLY.
Divide crabmeat between eight scallop shells and top each shell with one
tablespoon mayonnaise. Sprinkle with paprika. Place shells on cookie sheet
or shallow baking pan and bake for 20 minutes in 375 degreee Farenheit
oven. Serve at once.

Makes 8 servings.

http://www.webspan.com/crab/recipe.htmlRecipes

for Maryland Blue Crab
Posted to recipeludigest by LSHW shusky@erols.com on Feb 17, 1998