Recipe - Imperial Apple Pudding

6 cup Peeled; chopped apples
One half cup Sugar
1 cup Flour
1 tablespoon Lemon juice
1 Egg
1 cup Sugar
1 Stick butter; melted

Butter 7x12 baking dish. Spread apples evenly on bottom of dish and
sprinkle with One half cup sugar. To make batter, beat egg well; add 1 cup sugar
slowly, beating constantly. Stir in butter. Add flour and lemon juice. Mix
well. Drop by spoonful over apples. Bake at 400 for 35 minutes. Serve warm
with ice cream.

MRS KATE MEEK

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.