Recipe - Iman Bayaldi

1 Eggplant
1 lg Onion
3 Cloves garlic
4 Sprigs parsley
1 cn (#21/2) tomatoes or
3 cup Peeled; chopped fresh
tomatoes
One half teaspoon Sugar
Salt & pepper
1 pound Ground beef
1 pack Plain yogurt or grated
longhorn cheese

Peel & slice eggplant & soak in salted water 30 minutes. Brown the beef,
garlic & onion; salt & pepper to taste. Add sugar & parsley. Wash eggplant
in clear water & put layer of eggplant in casserole dish, then a layer of
beef mixture, and continue to alternate layers until all is used. Cover
with the tomatoes. Bake at 350 for 1 hour or until eggplant is tender.
Serve hot with plain yogurt or grated Longhorn cheese.

MRS WILLIAM RYERSON

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.