Recipe - Image Chocolate Cheesecake

One half cup Graham cracker crumbs
3 One half cup Ricotta, low fat
16 ounce Yogurtdrained to cheese
2 Egg whites
Three fourths cup Sugar
1/3 cup Cocoa
2 tablespoon Flour
2 teaspoon Vanilla

Preheat oven to 325 degrees F.

Spray spring form pan with nonstick spray. Cover bottom and sides with
graham cracker crumbs.

Put in blender: ricotta cheese, blend until smooth, add yogurt cheese and
vanilla, blend till smooth. Add egg whites, sugar, cocoa, flour and
vanilla. Whirl till mixed well. Pour into prepared pan. Bake for 50
minutes. Turn off oven, open door, let cheesecake cool for 1 hour in oven.

Top with cut or sliced up strawberries and kiwi fruit.

Per serving: 160 calories, 5 g fat (28%)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini