Recipe - Illahe Artichoke Soup

14 ounce Artichoke hearts; OR
bottomscanned
3 cup Chicken broth
3 tablespoon Heavy cream
2 teaspoon Lemon juice
Salt and pepper to taste
Freshly chopped chives for
garnish

Drain artichokes and place in blender with chicken broth. Puree until
smooth. Add cream and lemon juice; mix well. Pour into bowl. Add salt and
pepper. Cover and
chill well.

To serve, pour into bowls and garnish with chopped chives.

Source: Rogue River Rendezvous, a gathering of Southern Oregon's finest
recipes;

The Junior Service League of Jackson County, Medford, Oregon Adapted for
Mastercook by Brenda Adams adamsfmle@sprintmail.com posted mc 11/11/96

3 4 servings
Recipe By : Rogue River Rendezvous, Junior League, Medford, Oregon

Posted to MCRecipe Digest V1 #296

Date: Mon, 11 Nov 1996 16:56:22 0800

From: Brenda Adams adamsfmle@sprintmail.com

NOTES : A Rogue Valley favorite!