Recipe - Il Minestrone Di Mona

500 g Mascarpone
One half l Whipping cream
4 Egg yolks
600 ml Espresso coffee
2 Wine glasses amaretto
8 tablespoon Sugar
2 pack Sponge fingers
Unsweetened cocoa powder

Whip the mascarpone, whipping cream and sugar until they have a stiff
consistency, then fold in the egg yolks. Mix the coffee and amaretto (no
sugar) and lightly dip the biscuits in the liquid, then layer the bottom
and side of the dish. Sprinkle a good layer of cocoa powder onto the base
and then fill the dish with the mascarpone mix.

Cover the top with a layer of biscuits dipped in the coffee and then pour
the remaining coffee mix over the top.

This tiramisu is made for spooning and not cutting, and is better left
overnight before serving.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.