Recipe - Ikan Soup (Fish Soup)
Categories: La, Times, Ikan Soup (Fish Soup)
Ingredients:
Ikan Soup (Fish Soup) recipe makes About 7 Cups
1 ounce Vodka
1 ounce Apricot brandy
3 ounce Barbera d'Asti
(or similar dry red wine)
1 Orange slice per glass
Mix vodka, brandy and wine. Serve in champagne coupe glass and garnish with
orange slice.
Recipe Source: Los Angeles Times 11181998
Formatted for Mastercook by Lynn Thomas dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.
Ikan Soup (Fish Soup) recipe makes About 7 Cups

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