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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Ikan Soup (Fish Soup)

Categories: La, Times, Ikan Soup (Fish Soup)
Ingredients:

1 ounce Vodka
1 ounce Apricot brandy
3 ounce Barbera d'Asti
(or similar dry red wine)
1 Orange slice per glass

Mix vodka, brandy and wine. Serve in champagne coupe glass and garnish with
orange slice.

Recipe Source: Los Angeles Times 11181998

Formatted for Mastercook by Lynn Thomas dcqp82a@prodigy.com

Converted by MM_Buster v2.0l.


Ikan Soup (Fish Soup) recipe makes About 7 Cups



Prepare a great meal for the whole family with this recipe!




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