Recipe - Ikan Goreng Masak Tauched

SOUP
8 ounce Halibut
4 Soup bowls; stock
2 tablespoon Fish sauce
4 Stalks coriander
2 Cloves garlic
4 sl Ginger
1 One half teaspoon Oil
1 ds Black pepper

DIP
Chilli
Soya sauce

Wash and slice the fish into inch size. Crush and slice the ginger and
garlic.

Heat the oil, add the crushed garlic and ginger and the chicken stock. Boil
on high heat and add the fish for just two mins. Turn off the gas. Serve
immediately garnishing with black pepper and fresh coriander.

Use dip if required.

Dip: Slice chilli and add the Soya sauce.

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